Cape Ann Brewing Tap Takeover at Barcade
May 21, 2015 @ 12:00 pm - 11:00 pm
Barcade New York
148 W 24th St., New York, NY10011
Please join us on Thursday, May 21st, as we welcome Cape Ann Brewing Company from Gloucester, Massachusetts. Founder Jeremy Goldberg will be joining us for a most festive occasion. All beers will be tapped at noon and kitchen specials will be available at 4 PM.
Tap List (so far)
- Cape Ann 10th Anniversary – 7.3% ABV – Smoked Ale
- Cape Ann 70 Shilling Scottish Ale – 4.0% – Scottish style Ale
- Cape Ann Deadeye DIPA – 9.0% – It’ll have you seeing double
- Cape Ann Dubbel – 6.2% – Belgian style Abbey Ale redolent with dried fruit
- Cape Ann Eclipse – 4.5% – German style Schwarzbier blocks out the light
- Cape Ann ESB – 5.6% – A traditional, sessionable English Ale
- Cape Ann Imperial Pumpkin Stout – 11.0% – Candied pumpkin, cocoa and booze
- Cape Ann Long Liner – 6.0% – American Wheat Ale with a delightfully hoppy finish
- Cape Ann Navigator – 7.0% – German style Doppelbock leads the way
- Cape Ann “Barrel Aged” Navigator 2013 – 7.0% (estimated) – Vintage, barrel aged Doppelbock
- Cape Ann Reserve Sour Stout – 8.5% – Aged in Cabernet barrels with black currants
- Cape Ann Rock Porter – 4.5% – A decadent mix of espresso and chocolate
- Cape Ann Sunrise Saison – 4.3% – It’s like Belgian fruit salad
- Cape Ann “Dry-Spiced” Sunrise Saison (cask) – 4.3% – Conditioned with Pink Peppercorns and Rosehips
- Cape Ann Tea Party – 9.0% – Barleywine brewed with Lapsang Souchong Tea
- Fisherman’s Brew – 5.5% – Amber Lager with a balanced malt/hop profile
- Fisherman’s IPA – 5.5% – A harmonious blend of citrus and pine
- Fisherman’s “Dry-Spiced” IPA (cask) – 5.5% – Conditioned with Goji berries and Chamomille
- Fisherman’s Pilot Pils – 5.4% – Light grain, grassy hops and sweet malt
- Fisherman’s Pumpkin Stout – 6.8% – Pumpkin, dark chocolate and smoke
Hope to see you there,
Barcade
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