Dinner with the Brewers: Dogfish Head at Eataly’s Birreria

July 29, 2015 @ 7:00 pm - 9:00 pm

Birreria

  200 5th Ave., New York, NY10010

Cost: $85

Summer is in full swing, and what better way to celebrate warm weather and summer eats than with a beer dinner at La Birreria! In an effort to introduce New York to our favorite local breweries and producers, La Birreria has put together a series of beer-centric dinners, each celebrating a different brewery. For the series’ most recent installment, La Birreria has teamed up with Dogfish Head, famed craft brewery and one of La Birreria’s partners, to create a multi-course dinner with beer pairings. Owner and founder of Dogfish Head, Sam Calagione, will be present to sip, chat, and eat with guests this exclusive event.

Menu & Beer Pairings

Vongole & Mozzarella – Clam “Chowder” with “Milk of Mozzarella” & Pancetta
with
Palo Santo – Palo Santo Wood Aged American Brown Ale

Crostini con Fegato di Pollo & Finferli – Chicken Liver Mousse with Chanterelles & Housemade Rustico
with
Black/Blue – Blonde Ale with Black and Red Raspberries

Cavatelli con Testa di Pesce Affumicato – Cavatelli with Smoked Fish Head & Turnip Greens
with
Rosabi – Imperial Pale Ale Brewed with Red Rice and Wasabi

Involtini di Maiale con Zucchine – Mulefoot Hog Guanciale Wrapped Ciccioli with Summer Squash & Toasted Grains
with
American Beauty – Imperial Pale Ale with Almond Honey Granola

Pane & Frutta – Roasted Peaches with Mascarpone Cream & Candied Housemade Rustico
with
Birreria Pruno – Grapefruit Witbier

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Tags: Birreria Craft Beer Dinner Dogfish Head Brewery

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