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Hudson Valley Craft Beer Week Kickoff Party at The Oath
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Hudson Valley Craft Beer Week Kickoff Party at The Oath

September 11, 2015 @ 7:00 pm - 11:00 pm

The Oath

  5 Main St., Tarrytown, NY10591

Come hang out with us and all the other breweries involved in the Hudson Valley Craft Beer Week. Tasty beer at a great venue.

List of HVCBW beers that will be on tap:

Here is the list of the awesome Breweries & the beers they will be pouring that night!

Defiant Brewing Co.

Name: NYke Missile
Style: Belgian Style Tripel
ABV: 9.0%
Brief Info: A classic Belgian style tripel made with locally sourced wildflower honey, Hudson valley rye, and smoked maple wood sourced from Bear Mountain
Local Producer:
– Rye Berries from Wild Hive farm in Clinton Corners, NY
– Wildflower honey from Bee Charma in Hudson valley. 75% of which is harvested in Pearl River, NY (the town the brewery is located).
– Fallen maple found in the woods at Bear Mountain, smoked in Defiant’s very own smoker.

Newburgh Brewery

Style: Cream Ale
ABV: 6.0%
A larger ABV Cream Ale with local blueberries, local mint, and fermented with brett
Local Producer:
– Halfway Acres Farm in Washingtonville for the blueberries (supplanted with blueberry juice from a farm in Rochester)
– Mint grown in Salisbury Mills

Keegan Ales

Name: Cherry Rhubarb Sour Ale
Style: Sour Ale
ABV: 4.5%
A light bodied sour ale, with a dry, tart finished and finished off with tart cherries and rhubarb grown right in the Hudson Valley.
Local Producer: Crow’s Nest Farms (Big Indian, NY)

Broken Bow Brewery

Name: Honey RyePA
Style: Double IPA with Honey and Rye
ABV: 8.5%
Local Producer:
– Germantown Beer Farm, the first malting facility in the Hudson Valley
– TH Hives Wildflower Honey based out of Mount Vernon, NY

Rushing Duck Brewing Co.

Name: Onion Pale Ale
Style: American Pale Ale
ABV: 6.2%
An onion pale ale which will be brewed with local Black Dirt Onions and Single hopped with the infamous onion tasting Summit.
Local Producer: Glebocki Farms in Goshen NY


Name: Honey Blonde
Style: Blonde Ale
Brewed with Local Honey

Peekskill Brewery

Name: The Last Straw
Style: Oatmeal Stout
ABV: 6%
Creamy Oatmeal stout brewed with milky oats, oat straw and dank hops. Milky oats are the oat tops harvested when they are in their milky stage, during which the oat tops release a white, milky sap when squeezed. This stage, which lasts approximately one week, occurs after the oat begins flowering and before the seed hardens and becomes the oat grain we eat as oatmeal.
Local Producer: The Abode C.S.A Farm in New Lebanon, New York.

Sloop Brewing Co.

Name: Table Farm
Style: Farmhouse Ale
ABV: 4.5%
A farmhouse table beer made with 100% Hudson Valley malt and lightly rested on oak. The barley was grown in Red Hook, malted in Germantown and brewed in Elizaville. The malt did not travel over 15 miles!
Local Producer:
– Migliorelli Farms in Red Hook (grew, farmed the malt)
– Malted by Germantown Beer Farm in Germantown

North River Brewing

Name: East IPA – no. 3
Style: East Coast Style IPA
ABV: 6.8%
An East Coast Style IPA, brewed traditionally but aged on Harney & Sons Organic Passion Plum Tea. Tea aged IPAs are a staple in the brewery, but as a special for HV Craft Beer Week, we wanted to highlight farm fresh apricots in this already unique and complex ale.
Local Producer:
– Harney & Sons in Millerton for the tea
– Apricots from the Hudson Valley
– Cascade and Centennial hops from Hudson Valley


Name: Verjuice
Style: Sour Ale blended with Hard Cider
ABV: 5%
Brief Info: Barrel aged Sour Ale blended with house made hard cider from local apples.
Local Producer: -Apples for Jenkins-Lueken Orchards in New Paltz, NY

Captain Lawrence Brewing

Name: Hy in the Rye
Style: Rye ale with Hyssop
ABV: 5.0%
Brief Info: Light rye ale brewed with hyssop
Local Producer: – Rye and Hyssop from J&A Farms in Goshen ny



Date: September 11, 2015

Time: 7:00 pm - 11:00 pm



The Oath
  5 Main St., Tarrytown, NY10591

(914) 909-5148