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Sixth Annual Pig Island
September 12, 2015 @ 11:30 am - 4:00 pm
Erie Basin Park
50-94 Beard St., Brooklyn, NY11231
Cost: $85
Get your tickets in August and save! We’ll all be going hog wild this fall for the beloved Sixth Annual Pig Island! Plan on joining us on Saturday, September 12th, at Erie Basin Park in Red Hook (across from IKEA) right on the Red Hook waterfront for an all-day Brooklyn pork fest!
Final chef lists and dishes are expected soon. In the meantime, you can catch a preview of who to expect to see behind the grills (all subject to change/availability):
- Arrogant Swine – Chef Tyson Ho
- Blujeen (Harlem) – Chef Lance Knowling
- Chef Jesse Concepts – Chef Jesse Jones
- Egg – Evan Hanczor and George Weld
- Ends Meat – Chef John Rattliff
- Fleisher’s Craft Butchery will team with Slow Food Iowa co-founder Kurt Michael Friese of Devotay (Iowa)
- Fletcher’s Brooklyn Barbecue – Chef Matt Fisher
- Le Rivage – Chef Paul Denamiel
- Mexicue’s Thomas Kelly
- Northern Spy
- Martin Høedholt of Revolving Dansk/Copenhagen Street Dogs
- Route 66 Smokehouse Pitmaster Bill Kooper
- Pitmaster Sam Barbieri
- The Good Fork and Fort Defiance team of Ben Schneider and St. John Frizell
- Tito King’s Kitchen at Jimmy’s No. 43
- Hecho en Dumbo’s Danny Mena and Ethan Smith
- NYC Hot Sauce Jon Bratton grilling up chilies
- Pitmaster Robbie Richter
- Dinosaur BBQ’s John Stage
- Scratchbread and Matthew Tilden
- Neuman’s Kitchen
- More TBA
Keeping the focus on local, Pig Island also features a selection of New York State craft beer, wine, artisan spirits and ciders all included in one general admission price. Get your tickets today!
Tags: BBQ Brooklyn Pig Island
Details
Date: September 12, 2015
Time: 11:30 am - 4:00 pm
Cost: $85
