835 6th Ave., New York, NY10001
Join us on Sunday, February 21st at 7:30pm for dinner with The Bruery! Michelin star chef George Mendes and Chef Brad Wilits are creating a four course family style menu around Batch #1 Levuds, Humulus TrIPLe, Rueuze, Filmishmish and Grey Monday. The Bruery’s Director of Brand Marketing and Certified Cicerone, Benjamin Weiss, will be on hand to answer any questions about the beers. $95/person not including tax and tip. Reserve your tickets now at firstname.lastname@example.org or by calling (212)290-7600!