The Bruery Night
February 22, 2016 @ 4:00 pm - 11:00 pm
Barcade Brooklyn
388 Union Ave., Brooklyn, NY11211
Join us Monday, February 22nd as we welcome The Bruery from Placentia, California!!! Event begins at 4pm. We will be tapping a wide variety of rare offerings including:
- Autumn Maple – 10.5% – Strong Ale with notes of maple and yam
- Batch #1731 – 5.1% – American Wild Ale brewed with 100% Brettanomyces
- Cinnamonk – 12.1% – American Imperial Brown Ale with cinnamon and blueberries
- Cuivre – 16.2% – Old Ale aged in bourbon barrels
- Eight Maids-A-Milking – 11.3% – Imperial Milk Stout with flavors of sweet cream and fig
- Gypsy Tart – 8.4% -Flanders style Brown Ale
- Humulus Lager – 7.2% – Imperial Pilsner with grassy nose and a big pine finish
- Jardinier – 4.9% -Belgian Style Pale Ale
- Mash – 12.5% – Barleywine aged in bourbon barrels
- Melange #1 – 9.5% – Blend of bourbon barrel aged stout and flemish style red
- Oude Tart – 7.5% – Flanders style Red Ale with flavors of tart cherry and sour grape
- Smoking Wood – 10.0% – Smoked Imperial Porter aged in rye whiskey barrels
- Tart of Darkness – 5.6% – Sour Stout brewed with Brettanomyces and aged in oak barrels
- Tonnellerie Rue – 8.5% – Belgian style Saison fermented in oak barrels
- White Oak – 11.5% – Wheat Wine aged in bourbon barrels
More beer to be announced!
-Barcade
Tags: Barcade Brooklyn Tap Takeover The Bruery