About

Voted one of the Best Gastropubs in the US by Food & Wine Magazine, Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This low-ceilinged, subterranean East Village favorite, which dates to the 1880s, offers a dozen always-rotating taps, often stocked with New York breweries such as Barrier, Other Half, and Peekskill. The food menu features a seasonally inspired mix of plates like kale anchovy toasts, shrimp and grits, and sausages from the East Village Meat Market and meat sourced from Union Square Greenmarket.

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